My oldest son is obsessed with Spanish Rice. However, I am always trying to find ways to sneak more veggies into his diet. This Spanish Cauliflower Rice is inspired from our favorite Mexican takeout place, but is a healthy, grain free alternative to that classic dish.
I cut a head of cauliflower into florets, washed and then pulsed them in a food processor. However, if you are super rushed on time or just do not want to mess with those extra steps, pick up some frozen cauliflower rice at Trader Joe’s or from Bird’s Eye at your local grocery store.
To season this dish, I used my own homemade taco seasoning blend that is preservative and MSG free. It’s great to have on hand for my Green Chile Chicken Stew and for a quick turkey taco meat. This Spanish Cauliflower Rice is perfect for Taco Tuesday, or for the base of a homemade burrito bowl.
Do you make cauliflower rice? What is your favorite way to prepare it?