I don’t know about you, but I have a hard time getting my kids to eat vegetables. I’m always on the lookout for healthy recipes for veggies that my kids will eat! I found a recipe for crispy sea salt and vinegar cauliflower “popcorn” from Blissful Basil a year or so ago and the whole family loved it. I currently have cut vinegar out of my diet, but wanted to make my own version of this dish. I came up with crispy lemon pepper cauliflower and it was another home run! It’s dairy, gluten and egg free.
This side dish is so easy to make. You just cut up the head of cauliflower and put it in a gallon Ziploc bag. The key is to cut the cauliflower into smaller pieces. You can cut it even smaller than I did in the picture and that results in more crispiness. Add the lemon juice, coconut oil, oat flour and lemon pepper, shake and pop in the oven!